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Titre : Agricultural and industrial microbiology Type de document : texte imprimé Auteurs : Eliezer Collins, Auteur Editeur : ED-Tech Press Année de publication : 2025 Importance : 261 p. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-1-83535-732-3 Note générale : bibliography p.256-257-Index p.258-261 Langues : Anglais (eng) Mots-clés : Agricultural microbiology Résumé : Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Microbiology in general, has very diverse utility in agriculture, horticulture, animal sciences, fisheries and forestry and hence studied as a different branch termed as agriculture microbiology. A big number of harmful microorganisms called pathogens are responsible for majority of plant diseases. Large numbers of these microbial pathogens are routinely found in the soil, air and water and can infect the plant through the roots and leaves. Getting inside into the causes, mode of dissemination, prevalence and control of diseases requires basic understanding of microbiology under sub-discipline called plant pathology or phytopathology. Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains. Agricultural and industrial microbiology [texte imprimé] / Eliezer Collins, Auteur . - ED-Tech Press, 2025 . - 261 p. : ill. ; 26 cm.
ISBN : 978-1-83535-732-3
bibliography p.256-257-Index p.258-261
Langues : Anglais (eng)
Mots-clés : Agricultural microbiology Résumé : Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Microbiology in general, has very diverse utility in agriculture, horticulture, animal sciences, fisheries and forestry and hence studied as a different branch termed as agriculture microbiology. A big number of harmful microorganisms called pathogens are responsible for majority of plant diseases. Large numbers of these microbial pathogens are routinely found in the soil, air and water and can infect the plant through the roots and leaves. Getting inside into the causes, mode of dissemination, prevalence and control of diseases requires basic understanding of microbiology under sub-discipline called plant pathology or phytopathology. Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by introducing them to mutagens. Another way to increase production is by gene amplification, this is done by the use of plasmids, and vectors. The plasmids and/ or vectors are used to incorporate multiple copies of a specific gene that would allow more enzymes to be produced that eventually cause more product yield. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 631.4-67-1 631.4-67-1 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible 631.4-67-2 631.4-67-2 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible
Titre : Agricultural engineering : fundamentals and applications Type de document : texte imprimé Auteurs : Ronny Weimann, Auteur Editeur : ED-Tech Press Année de publication : 2025 Importance : 289 p. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-1-83535-767-5 Note générale : bibliography p.278-279-Index p.280-283 Langues : Anglais (eng) Mots-clés : Agricultural engineering Résumé : Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises as well as to ensure sustainability of natural and renewable resources. Agricultural engineers integrate technology with farming. For example, they design new and improved farming equipment that may work more efficiently, or perform new tasks. They design and build agricultural infrastructure such as dams, water reservoirs, warehouses, and other structures. They may also help engineer solutions for pollution control at large farms. Some agricultural engineers are developing new forms of biofuels from non-food resources like algae and agricultural waste. Such fuels could economically and sustainably replace gasoline without jeopardizing the food supply. Agricultural engineers work both indoors and outdoors. They spend time in offices creating plans and managing projects, and in agricultural settings inspecting sites, monitoring equipment, and overseeing reclamation and water management projects. These positions may involve a significant amount of travel. These engineers may also work in laboratories and classrooms. They may collaborate with others to plan and solve problems. For example, they may work with horticulturalists, agronomists, animal scientists, and geneticists. This book has been designed as an introductory text which undertakes a through exploration the concepts and practices which define agricultural engineering. Agricultural engineering : fundamentals and applications [texte imprimé] / Ronny Weimann, Auteur . - ED-Tech Press, 2025 . - 289 p. : ill. ; 26 cm.
ISBN : 978-1-83535-767-5
bibliography p.278-279-Index p.280-283
Langues : Anglais (eng)
Mots-clés : Agricultural engineering Résumé : Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises as well as to ensure sustainability of natural and renewable resources. Agricultural engineers integrate technology with farming. For example, they design new and improved farming equipment that may work more efficiently, or perform new tasks. They design and build agricultural infrastructure such as dams, water reservoirs, warehouses, and other structures. They may also help engineer solutions for pollution control at large farms. Some agricultural engineers are developing new forms of biofuels from non-food resources like algae and agricultural waste. Such fuels could economically and sustainably replace gasoline without jeopardizing the food supply. Agricultural engineers work both indoors and outdoors. They spend time in offices creating plans and managing projects, and in agricultural settings inspecting sites, monitoring equipment, and overseeing reclamation and water management projects. These positions may involve a significant amount of travel. These engineers may also work in laboratories and classrooms. They may collaborate with others to plan and solve problems. For example, they may work with horticulturalists, agronomists, animal scientists, and geneticists. This book has been designed as an introductory text which undertakes a through exploration the concepts and practices which define agricultural engineering. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 630.6-13-1 630.6-13-1 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible 630.6-13-2 630.6-13-2 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible 630.6-13-3 630.6-13-3 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible
Titre : An introduction to physical pharmacy and pharmaceutical science Type de document : texte imprimé Auteurs : Aleem Aamer, Auteur Editeur : ED-Tech Press Année de publication : 2025 Importance : 1 vol. (302p.) Présentation : ill. en noir , couv. ill. en coul. Format : 19/26cm ISBN/ISSN/EAN : 978-1-83535-016-4 Langues : Anglais (eng) Catégories : MEDECINE ; PHYSIQUE Mots-clés : An introduction to physical pharmacy and pharmaceutical science . Résumé : The area of pharmacy known as physical pharmacy focuses on using physics and chemistry to research pharmacy. In other words, it is the investigation of the molecular consequences dosage forms have on their surroundings. The term "pharmaceutical science" designates a group of academic disciplines that include pharmacoeconomics, clinical sciences, drug delivery, drug action, drug discovery and design, and regulatory affairs. Another pharmaceutical science is pharmaceutical chemistry. Because pharmaceutical research is such an exact science, there is an ongoing need for qualified chemists. The demand for employable chemists has increased due to the expansion of healthcare facilities and improvements in the healthcare sector overall. For the treatment of patients, the hospital and the retail sector of the healthcare industry both require highly qualified chemists. This book has been revised to reflect the expanding extent and diversity of the pharmaceutical sciences and has a deeper focus on the most crucial, applicable knowledge. This reputable textbook and reference will assist you in using the concepts of biology, physics, and chemistry in your work and study whether you're a student, teacher, researcher, or industrial pharmaceutical scientist. An introduction to physical pharmacy and pharmaceutical science [texte imprimé] / Aleem Aamer, Auteur . - ED-Tech Press, 2025 . - 1 vol. (302p.) : ill. en noir , couv. ill. en coul. ; 19/26cm.
ISBN : 978-1-83535-016-4
Langues : Anglais (eng)
Catégories : MEDECINE ; PHYSIQUE Mots-clés : An introduction to physical pharmacy and pharmaceutical science . Résumé : The area of pharmacy known as physical pharmacy focuses on using physics and chemistry to research pharmacy. In other words, it is the investigation of the molecular consequences dosage forms have on their surroundings. The term "pharmaceutical science" designates a group of academic disciplines that include pharmacoeconomics, clinical sciences, drug delivery, drug action, drug discovery and design, and regulatory affairs. Another pharmaceutical science is pharmaceutical chemistry. Because pharmaceutical research is such an exact science, there is an ongoing need for qualified chemists. The demand for employable chemists has increased due to the expansion of healthcare facilities and improvements in the healthcare sector overall. For the treatment of patients, the hospital and the retail sector of the healthcare industry both require highly qualified chemists. This book has been revised to reflect the expanding extent and diversity of the pharmaceutical sciences and has a deeper focus on the most crucial, applicable knowledge. This reputable textbook and reference will assist you in using the concepts of biology, physics, and chemistry in your work and study whether you're a student, teacher, researcher, or industrial pharmaceutical scientist. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 530.32.1 530.32-1 Livre interne BIBLIOTHEQUE DE MEDECINE physique (bm) Disponible 530.32-2 530.32-2 Livre externe BIBLIOTHEQUE DE MEDECINE physique (bm) Disponible
Titre : An introduction to poultry diseases Type de document : texte imprimé Auteurs : D.B. Clewell, Auteur Editeur : ED-Tech Press Année de publication : 2025 Importance : 308 p. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-1-83535-060-7 Note générale : bibliography p.301-304-Index p.205-308 Langues : Anglais (eng) Mots-clés : Poultry diseases Résumé : Humans raise tamed birds called poultry for their eggs, meat, or feathers. Most frequently, these birds belong to the superorder Galloanserae, particularly the order Galliformes. illnesses that affect poultry are known as poultry illnesses. The poultry business places a high priority on the eradication of poultry disease. It covers pathogenesis, diagnostics, epidemiology, history, aetiology, pathobiology, control techniques, as well as the economic and public health relevance of both common and unusual diseases. This is the most thorough reference available for all facets of poultry health and disease. It is the most comprehensive and dependable source of up-to-date information on the diagnosis and treatment of illnesses in poultry. This version serves as the international standard reference and provides information on organic disease prevention and updated diagnostic techniques. This book also features excellent images and places more focus throughout on the variations in disease prevalence and treatments in various parts of the world. For veterinarians who treat poultry, veterinary diagnosticians who work with poultry, scientists who study poultry, students specialising in poultry health, and government officials who deal with poultry health in a regulatory environment, this book is a need. An introduction to poultry diseases [texte imprimé] / D.B. Clewell, Auteur . - ED-Tech Press, 2025 . - 308 p. : ill. ; 26 cm.
ISBN : 978-1-83535-060-7
bibliography p.301-304-Index p.205-308
Langues : Anglais (eng)
Mots-clés : Poultry diseases Résumé : Humans raise tamed birds called poultry for their eggs, meat, or feathers. Most frequently, these birds belong to the superorder Galloanserae, particularly the order Galliformes. illnesses that affect poultry are known as poultry illnesses. The poultry business places a high priority on the eradication of poultry disease. It covers pathogenesis, diagnostics, epidemiology, history, aetiology, pathobiology, control techniques, as well as the economic and public health relevance of both common and unusual diseases. This is the most thorough reference available for all facets of poultry health and disease. It is the most comprehensive and dependable source of up-to-date information on the diagnosis and treatment of illnesses in poultry. This version serves as the international standard reference and provides information on organic disease prevention and updated diagnostic techniques. This book also features excellent images and places more focus throughout on the variations in disease prevalence and treatments in various parts of the world. For veterinarians who treat poultry, veterinary diagnosticians who work with poultry, scientists who study poultry, students specialising in poultry health, and government officials who deal with poultry health in a regulatory environment, this book is a need. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 636.5-25-1 636.5-25-1 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Sciences vétérinaires (sci) Disponible 636.5-25-2 636.5-25-2 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Sciences vétérinaires (sci) Disponible 636.5-25-3 636.5-25-3 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Sciences vétérinaires (sci) Disponible
Titre : Farm tools and equipment for agriculture Type de document : texte imprimé Auteurs : Lazaro Larson, Auteur Editeur : ED-Tech Press Année de publication : 2025 Importance : 289 p. Présentation : ill. Format : 26 cm. ISBN/ISSN/EAN : 978-1-83535-754-5 Note générale : bibliography p.284-285-Index p.286-289 Langues : Anglais (eng) Mots-clés : Agriculture Farm tools Résumé : Agricultural machinery and tools have been used for reducing manual labour and in return bring out the best efficiency in work and great productivity which couldn't be anyway achieved by limited manpower. Amusingly these implements can be used interchangeably and are also priced at economic prices. These farming tools in India are affordable and within the budget of the farmers, so buying them is not a big deal. These agricultural tools are used for weed elimination, fertilizers, general tillage, fumigation and elimination. The application of Information and Communication Technology (ICT) in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agricultural and rural development through improved information and communication processes. More specifically, e-Agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT) in the rural domain, with a primary focus on agriculture. The main concept of farm mechanization is to apply the principles of engineering and technology to do the agricultural operations in a better way to increase crop yield. This includes the development, application and management of all mechanical aids for field operation, water control, material handling, storage and processing. Mechanical aids include hand tools, animal drawn implements, power tillers, tractors, engines, electric motors, grain processing and hauling equipments. This book will be of practical use for equipment dealers and manufacturers, farm lenders and managers, landowners and farmers, as well as farm operators. Additionally, the management principles and the machinery operating details are useful to students preparing for careers in agricultural education, agricultural mechanisation, agricultural business, or agricultural engineering. Farm tools and equipment for agriculture [texte imprimé] / Lazaro Larson, Auteur . - ED-Tech Press, 2025 . - 289 p. : ill. ; 26 cm.
ISBN : 978-1-83535-754-5
bibliography p.284-285-Index p.286-289
Langues : Anglais (eng)
Mots-clés : Agriculture Farm tools Résumé : Agricultural machinery and tools have been used for reducing manual labour and in return bring out the best efficiency in work and great productivity which couldn't be anyway achieved by limited manpower. Amusingly these implements can be used interchangeably and are also priced at economic prices. These farming tools in India are affordable and within the budget of the farmers, so buying them is not a big deal. These agricultural tools are used for weed elimination, fertilizers, general tillage, fumigation and elimination. The application of Information and Communication Technology (ICT) in agriculture is increasingly important. E-Agriculture is an emerging field focusing on the enhancement of agricultural and rural development through improved information and communication processes. More specifically, e-Agriculture involves the conceptualization, design, development, evaluation and application of innovative ways to use information and communication technologies (ICT) in the rural domain, with a primary focus on agriculture. The main concept of farm mechanization is to apply the principles of engineering and technology to do the agricultural operations in a better way to increase crop yield. This includes the development, application and management of all mechanical aids for field operation, water control, material handling, storage and processing. Mechanical aids include hand tools, animal drawn implements, power tillers, tractors, engines, electric motors, grain processing and hauling equipments. This book will be of practical use for equipment dealers and manufacturers, farm lenders and managers, landowners and farmers, as well as farm operators. Additionally, the management principles and the machinery operating details are useful to students preparing for careers in agricultural education, agricultural mechanisation, agricultural business, or agricultural engineering. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 631.3-4-1 631.3-4-1 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible 631.3-4-2 631.3-4-2 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible 631.3-4-3 631.3-4-3 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Agronomie (SCI) Disponible PermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalink
