Catalogue des ouvrages Université de Laghouat
Influence of some heating and processing methods on fatty acid profile of milk and other dairy products in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])|
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Influence of some heating and processing methods on fatty acid profile of milk and other dairy products in Journal of food agriculture & environnement, 1 vol3 ([02/01/2005])
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