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Titre : Animal feeds Type de document : texte imprimé Auteurs : Nekesah T. Wafullah, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 248 p. Présentation : ill. col. Format : 24 cm. Note générale : bibliography p.237-241-Index p.243-248 Langues : Anglais (eng) Mots-clés : Animal feeds Résumé : This book covers the science and practice of formulating and managing animal feeds for optimal health and productivity. Including feed composition, nutritional requirements, and the role of supplements and additives, it explores sustainable feed production and strategies to minimize environmental impacts. Case studies illustrate innovations in feed technology and feeding practices. The book is ideal for students and professionals in animal nutrition, veterinary sciences, and livestock management.
Tab Article Nekesah T. Wafullah is a skilled agriculture expert with extensive knowledge in agricultural energy value addition products, agricultural business management services, project management, various forms of fertilizer, their production, sales, marketing aspects and application regimes; cross border fertilizer trade policies; youth and women empowerment and volunteerism. She is adept at project planning and management as well as creating simple solutions to complex problems. She has experience within agricultural markets in Kenya, Zambia, Malawi, Tanzania, Rwanda, the Democratic Republic of Congo (DRC)- Bukavu and Lubumbashi and Uganda. She mentors high school and college students and advocates for better performance in Agricultural science. During her free time, she loves editing books, watching movies, cooking, baking, networking, reading and dancing. Nekesah holds an M Sc. In Agricultural and Applied Economics degree from the University of Nairobi with a major in International Trade and Policy.Animal feeds [texte imprimé] / Nekesah T. Wafullah, Auteur . - Delve Publishing, 2025 . - 248 p. : ill. col. ; 24 cm.
bibliography p.237-241-Index p.243-248
Langues : Anglais (eng)
Mots-clés : Animal feeds Résumé : This book covers the science and practice of formulating and managing animal feeds for optimal health and productivity. Including feed composition, nutritional requirements, and the role of supplements and additives, it explores sustainable feed production and strategies to minimize environmental impacts. Case studies illustrate innovations in feed technology and feeding practices. The book is ideal for students and professionals in animal nutrition, veterinary sciences, and livestock management.
Tab Article Nekesah T. Wafullah is a skilled agriculture expert with extensive knowledge in agricultural energy value addition products, agricultural business management services, project management, various forms of fertilizer, their production, sales, marketing aspects and application regimes; cross border fertilizer trade policies; youth and women empowerment and volunteerism. She is adept at project planning and management as well as creating simple solutions to complex problems. She has experience within agricultural markets in Kenya, Zambia, Malawi, Tanzania, Rwanda, the Democratic Republic of Congo (DRC)- Bukavu and Lubumbashi and Uganda. She mentors high school and college students and advocates for better performance in Agricultural science. During her free time, she loves editing books, watching movies, cooking, baking, networking, reading and dancing. Nekesah holds an M Sc. In Agricultural and Applied Economics degree from the University of Nairobi with a major in International Trade and Policy.Réservation
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Code-barres Cote Support Localisation Section Disponibilité 636-152-1 636-152-1 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Sciences vétérinaires (sci) Disponible 636-152-2 636-152-2 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Sciences vétérinaires (sci) Disponible 636-152-3 636-152-3 Livre externe BIBLIOTHEQUE DE FACULTE DES SCIENCES Sciences vétérinaires (sci) Disponible
Titre : Basics of Human Genetics Type de document : texte imprimé Auteurs : Nicole Pek, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 1 vol. (277p.) Présentation : ill. en noir et en coul., couv. ill. en coul. Format : 20.3 x 2.2 x 25.4 cm ISBN/ISSN/EAN : 978-1-77956-241-8 Langues : Anglais (eng) Catégories : MEDECINE Mots-clés : the fundamental concepts of human genetics the role of genetics in health, disease, and personalized medicine. Résumé : The aim of this book is to introduce the fundamental concepts of human genetics, including inheritance patterns, genetic disorders, molecular genetics, and genetic counseling. It aims to demystify complex genetic principles for students and professionals in genetics, medicine, and allied health fields. By exploring the basics of genetic variation and inheritance, it enables readers to comprehend the role of genetics in health, disease, and personalized medicine. Basics of Human Genetics [texte imprimé] / Nicole Pek, Auteur . - Delve Publishing, 2025 . - 1 vol. (277p.) : ill. en noir et en coul., couv. ill. en coul. ; 20.3 x 2.2 x 25.4 cm.
ISBN : 978-1-77956-241-8
Langues : Anglais (eng)
Catégories : MEDECINE Mots-clés : the fundamental concepts of human genetics the role of genetics in health, disease, and personalized medicine. Résumé : The aim of this book is to introduce the fundamental concepts of human genetics, including inheritance patterns, genetic disorders, molecular genetics, and genetic counseling. It aims to demystify complex genetic principles for students and professionals in genetics, medicine, and allied health fields. By exploring the basics of genetic variation and inheritance, it enables readers to comprehend the role of genetics in health, disease, and personalized medicine. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 570.217-1 570.217-1 Livre interne BIBLIOTHEQUE DE MEDECINE biologie (bm) Disponible 570.217-2 570.217-2 Livre externe BIBLIOTHEQUE DE MEDECINE biologie (bm) Disponible 570.217-3 570.217-3 Livre externe BIBLIOTHEQUE DE MEDECINE biologie (bm) Disponible 570.217-4 570.217-4 Livre externe BIBLIOTHEQUE DE MEDECINE biologie (bm) Disponible
Titre : Biostatistics in Health Type de document : texte imprimé Auteurs : Yevhen Tarasov, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 1 vol. (341 p.) Présentation : ill. en noir et en coul., couv. ill. en coul. Format : 20.3 x 2.2 x 25.4 cm ISBN/ISSN/EAN : 978-1-77956-250-0 Langues : Anglais (eng) Catégories : MEDECINE Mots-clés : healthcare and public health practicen fundamental statistical methods applied to biomedical health-related data. Résumé : With a focus on healthcare research and public health practice, this book introduces fundamental statistical methods applied to biomedical and health-related data. It emphasizes study design, data analysis, and interpretation of results in the context of epidemiology and clinical research. The objective is to equip health professionals with statistical literacy essential for evidence-based decision-making and research in healthcare. Biostatistics in Health [texte imprimé] / Yevhen Tarasov, Auteur . - Delve Publishing, 2025 . - 1 vol. (341 p.) : ill. en noir et en coul., couv. ill. en coul. ; 20.3 x 2.2 x 25.4 cm.
ISBN : 978-1-77956-250-0
Langues : Anglais (eng)
Catégories : MEDECINE Mots-clés : healthcare and public health practicen fundamental statistical methods applied to biomedical health-related data. Résumé : With a focus on healthcare research and public health practice, this book introduces fundamental statistical methods applied to biomedical and health-related data. It emphasizes study design, data analysis, and interpretation of results in the context of epidemiology and clinical research. The objective is to equip health professionals with statistical literacy essential for evidence-based decision-making and research in healthcare. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 510.25-1 510.25-1 Livre interne BIBLIOTHEQUE DE MEDECINE mathématiques (bm) Disponible 510.25-2 510.25-2 Livre externe BIBLIOTHEQUE DE MEDECINE mathématiques (bm) Disponible 510.25.3 510.25-3 Livre externe BIBLIOTHEQUE DE MEDECINE mathématiques (bm) Disponible 510.25-4 510.25-4 Livre externe BIBLIOTHEQUE DE MEDECINE mathématiques (bm) Disponible
Titre : Clinical Anatomy Type de document : texte imprimé Auteurs : Chandra Ankush, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 1 vol. (277p.) Présentation : ill. en noir et en coul., couv. ill. en coul. Format : 20.3 x 2.2 x 25.4 cm ISBN/ISSN/EAN : 978-1-77956-238-8 Langues : Anglais (eng) Catégories : MEDECINE Mots-clés : Clinical Anatomy. Résumé : This book offers a detailed understanding of human anatomy in a clinical context. It emphasizes the anatomical structures relevant to medical practice, surgical procedures, and diagnostic imaging. By integrating clinical correlations and anatomical principles, it helps medical students, healthcare professionals, and anatomists apply anatomical knowledge effectively in their clinical settings and educational pursuits. Clinical Anatomy [texte imprimé] / Chandra Ankush, Auteur . - Delve Publishing, 2025 . - 1 vol. (277p.) : ill. en noir et en coul., couv. ill. en coul. ; 20.3 x 2.2 x 25.4 cm.
ISBN : 978-1-77956-238-8
Langues : Anglais (eng)
Catégories : MEDECINE Mots-clés : Clinical Anatomy. Résumé : This book offers a detailed understanding of human anatomy in a clinical context. It emphasizes the anatomical structures relevant to medical practice, surgical procedures, and diagnostic imaging. By integrating clinical correlations and anatomical principles, it helps medical students, healthcare professionals, and anatomists apply anatomical knowledge effectively in their clinical settings and educational pursuits. Réservation
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Code-barres Cote Support Localisation Section Disponibilité 611.212-1 611.212-1 Livre interne BIBLIOTHEQUE DE MEDECINE Anatomie humaine, biologie des tissus Disponible 611.212-2 611.212-2 Livre externe BIBLIOTHEQUE DE MEDECINE Anatomie humaine, biologie des tissus Disponible 611.212-3 611.212-3 Livre externe BIBLIOTHEQUE DE MEDECINE Anatomie humaine, biologie des tissus Disponible 611.212-4 611.212-4 Livre externe BIBLIOTHEQUE DE MEDECINE Anatomie humaine, biologie des tissus Disponible
Titre : Food additives and their impact on health Type de document : texte imprimé Auteurs : Rajesh Baliram Kshirsagar, Auteur Editeur : Delve Publishing Année de publication : 2025 Importance : 287 p. Présentation : ill. Format : 23 cm. ISBN/ISSN/EAN : 978-1-77956-442-9 Note générale : Index Page 279-287 Langues : Anglais (eng) Mots-clés : Food additives Health Résumé : Food additives are substances added to food to improve the flavor, appearance, preservation or nutritional value. Although they play a crucial role in modern food processing and safety, concerns about their health effects have attracted attention. This book reviews various categories of food additives, including preservatives, dyes, flavor enhancers and emulsifiers, and assesses their potential health impacts. In a world where knowledge is evolving at an unprecedented pace, the contributions of dedicated researchers are more important than ever. It is with great admiration that I present this book to you, testifying to the remarkable intelligence and passion of the writers. With a deep understanding of the intricacies surrounding food additives and nutritional science, the authors have designed a work that not only illuminates the complexity of food additives, but also serves as an invaluable resource for students, educators and industry experts. The depth of the subject explored in this book is both complete and insightful. The book looks at critical topics such as nutritional food additives with special mention to vitamins, minerals and proteins as food additives. Each section is meticulously designed to explain how these elements contribute to our diet, their benefits and the implications of their use in food production and processing. Equally important is the exploration of food additives and hypersensitivity, where we examine the complex interactions between certain additives and adverse health reactions, including skin allergies and reactions affecting the respiratory tract. This thoughtful integration not only enriches our understanding, but also provides readers with the necessary tools to critically engage on these relevant issues. For students, this book is an indispensable guide. Its clarity and structure facilitate a deep engagement with food additives and nutritional science, making complex ideas accessible and encouraging intellectual curiosity. Each chapter is meticulously designed to promote understanding and provoke discussion, ensuring that readers are not just recipients of information but active participants in their learning journey. Moreover, the relevance of this book cannot be overestimated. In an era defined by rapid change, the writers have adeptly incorporated the latest updates and emerging trends in the field of food science. This responsiveness to current developments improves the immediacy of the book and prepares readers to navigate the future landscape of food production and nutritional health. Food additives and their impact on health [texte imprimé] / Rajesh Baliram Kshirsagar, Auteur . - Delve Publishing, 2025 . - 287 p. : ill. ; 23 cm.
ISBN : 978-1-77956-442-9
Index Page 279-287
Langues : Anglais (eng)
Mots-clés : Food additives Health Résumé : Food additives are substances added to food to improve the flavor, appearance, preservation or nutritional value. Although they play a crucial role in modern food processing and safety, concerns about their health effects have attracted attention. This book reviews various categories of food additives, including preservatives, dyes, flavor enhancers and emulsifiers, and assesses their potential health impacts. In a world where knowledge is evolving at an unprecedented pace, the contributions of dedicated researchers are more important than ever. It is with great admiration that I present this book to you, testifying to the remarkable intelligence and passion of the writers. With a deep understanding of the intricacies surrounding food additives and nutritional science, the authors have designed a work that not only illuminates the complexity of food additives, but also serves as an invaluable resource for students, educators and industry experts. The depth of the subject explored in this book is both complete and insightful. The book looks at critical topics such as nutritional food additives with special mention to vitamins, minerals and proteins as food additives. Each section is meticulously designed to explain how these elements contribute to our diet, their benefits and the implications of their use in food production and processing. Equally important is the exploration of food additives and hypersensitivity, where we examine the complex interactions between certain additives and adverse health reactions, including skin allergies and reactions affecting the respiratory tract. This thoughtful integration not only enriches our understanding, but also provides readers with the necessary tools to critically engage on these relevant issues. For students, this book is an indispensable guide. Its clarity and structure facilitate a deep engagement with food additives and nutritional science, making complex ideas accessible and encouraging intellectual curiosity. Each chapter is meticulously designed to promote understanding and provoke discussion, ensuring that readers are not just recipients of information but active participants in their learning journey. Moreover, the relevance of this book cannot be overestimated. In an era defined by rapid change, the writers have adeptly incorporated the latest updates and emerging trends in the field of food science. This responsiveness to current developments improves the immediacy of the book and prepares readers to navigate the future landscape of food production and nutritional health. Réservation
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